Ingredients:

• 1 cup raw cashews, soaked overnight


• 1/4 cup coconut cream


• 3 tablespoons maple syrup


• 1 tablespoon lemon juice


• 1 teaspoon vanilla extract


• Pinch of salt


• Assorted fresh fruits for dipping e


• g


• , strawberries, apple slices, pineapple chunks

Instructions:

Drain and rinse the soaked cashews

In a blender, combine the soaked cashews, coconut cream, maple syrup, lemon juice, vanilla extract, and salt

Blend until smooth and creamy, scraping down the sides of the blender as needed

Transfer the mixture to a serving bowl

Chill in the refrigerator for at least 30 minutes before serving

Serve the dip with assorted fresh fruits for dipping

Ingredients:

• 2 cups shredded cooked chicken


• 1 can 10 ounces enchilada sauce


• 1 can 4 ounces chopped green chilies, drained


• 1 cup shredded Monterey Jack cheese


• 1 cup shredded cheddar cheese


• 1/2 cup diced onion


• 1/2 cup diced bell pepper


• 1/4 cup chopped fresh cilantro


• 8 small flour tortillas


• Salt and pepper to taste

Instructions:

Before you start cooking, heat the oven to 375F 190C

Shred the chicken and put it in a large bowl

Add the enchilada sauce, green chilies, half of the Monterey Jack cheese, half of the cheddar cheese, diced onion, diced bell pepper, and chopped cilantro

Add pepper and salt to taste

Put some of the chicken mixture on each tortilla, then roll them up tightly and put them in a greased baking dish seam-side down

Spread the rolled tortillas with any extra enchilada sauce, and then top them with the rest of the cheeses

Wrap the baking dish in foil and bake for twenty to twenty-five minutes, or until the cheese melts and fills the dish

If you want, you can add more cilantro as a garnish

Serve hot

Ingredients:

• 1 package of slider buns


• 1 pound ground turkey


• 1 cup shredded cheddar cheese


• 1/2 cup mayonnaise


• 1/4 cup Dijon mustard


• 1/4 cup diced red onion


• 1/4 cup sliced pickles


• 1/4 cup unsalted butter, melted


• 1 tablespoon Worcestershire sauce


• 1 teaspoon garlic powder


• Salt and pepper to taste

Instructions:

Start by heating the oven to 350F 175C

The slider buns should be cut in half horizontally, but they should stay together as a single sheet

Put the bottom half of the slider buns in a baking dish that has been greased

Put the ground turkey in a pan and cook it over medium-low heat until it turns brown and is fully cooked

Get rid of any extra fat

Put the cooked turkey, mayonnaise, Dijon mustard, diced red onion, sliced pickles, Worcestershire sauce, garlic powder, salt, and pepper in a bowl

Mix the ingredients together

Combine well

Cover the bottom half of the slider buns in the baking dish with the turkey and cheese mixture

To make a sandwich, put the top half of the slider buns on top of the turkey mixture

Place the buns on a baking sheet and warm butter over them

Place the baking dish in a preheated oven and cover it with aluminum foil

Bake for 20 to 25 minutes, or until the sliders are hot all the way through and the cheese is melted

Take it out of the oven, cut it into sliders, and serve them hot

Ingredients:

• 2 oz vodka


• 1/2 oz lime juice


• 4-6 fresh blueberries


• 4 oz ginger beer


• Ice cubes


• Fresh mint leaves for garnish

Instructions:

Muddle the fresh blueberries in the bottom of a copper mug

Fill the mug with ice cubes

Pour vodka and lime juice over the ice

Top with ginger beer and stir gently

Garnish with fresh mint leaves

Serve and enjoy!

Ingredients:

• 1 lb ground corned beef


• 4 hamburger buns


• 4 slices cheddar cheese


• 1/4 cup sauerkraut


• 1/4 cup Thousand Island dressing


• 1/2 tsp black pepper


• 1/2 tsp salt


• 1/2 tsp garlic powder


• 1/2 tsp onion powder


• 1/4 cup butter, melted


• Lettuce leaves and tomato slices for garnish

Instructions:

Warm up the grill over medium-high heat

Ground corned beef, black pepper, salt, garlic powder, and onion powder should all be mixed together in a bowl

Four patties should be made from the mixture

Put the patties on the grill and cook them for four to five minutes on each side, or until they're done the way you like them

In the last minute of cooking, cover the grill and add a slice of cheddar cheese to each patty

This will let the cheese melt

Melt some butter and brush it on the inside of the hamburger buns

Then, put them on the grill and toast them until they are lightly browned

Spread Thousand Island dressing on the bottom half of each bun before putting the burgers together

Add an egg roll, sauerkraut, lettuce leaves, and tomato slices on top

Add the top half of the bun to finish

Warm up the Corned Beef Cheddar Burgers and serve them with your favorite sides