Salted Dark Chocolate Espresso Cookies

These Salted Dark Chocolate Espresso Cookies are the perfect combination of rich, dark chocolate flavor and a subtle hint of espresso. The touch of sea salt flakes on top adds a delightful contrast, making them a gourmet treat for any chocolate lover.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
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• 1 cup granulated sugar
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• 2 large eggs
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• 2 teaspoons vanilla extract
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• 2 cups all-purpose flour
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• 1/2 cup unsweetened cocoa powder
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• 2 tablespoons instant espresso powder
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• 1 teaspoon baking soda
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• 1/2 teaspoon salt
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• 1 1/2 cups dark chocolate chips
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• Sea salt flakes, for sprinkling
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Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy

Beat in the eggs, one at a time, followed by the vanilla extract

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the dark chocolate chips

Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still slightly soft

Remove the cookies from the oven and immediately sprinkle each one with a pinch of sea salt flakes while they are still hot

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your Salted Dark Chocolate Espresso Cookies with a glass of milk or a cup of coffee!